1520s, "taste, flavor," alteration of reles "scent, taste, aftertaste," (c. 1300), from Old French relais, reles, "something remaining, that which is left behind," from r [..]

1560s "give flavor to" (implied in relished), from relish (n.). The transferred sense of "to enjoy, take pleasure in" is from 1590s. Related: Relishing.

to enjoy.

enjoy: derive or receive pleasure from; get enjoyment from; take pleasure in; "She relished her fame and basked in her glory" gusto: vigorous and enthusiastic enjoyment spicy [..]

v. To like the taste or savor of.

zoyers

An ornament of the English Renaissance and Baroque eras. A single relish consists of a trill with a turned ending or simply a turn. A double relish is a compound ornament, defined differently by diffe [..]

Sharp or spicy sauce made with fruit or vegetables which adds a piquant flavor to other foods.

A cooked or pickled sauce usually made with vegetables or fruits and often used as a condiment; can be smooth or chunky, sweet or savory and hot or mild.

taste; delight in; power of perceiving excellence.

Sharp or spicy sauce made with fruit or vegetables which adds a piquant flavor to other foods.

 A condiment originating in India which resembles jelly, but, is more highly spiced and finely chopped or pureed.

(n) vigorous and enthusiastic enjoyment(n) the taste experience when a savoury condiment is taken into the mouth(v) derive or receive pleasure from; get enjoyment from; take pleasure in(n) spicy or sa [..]

a cooked or pickled sauce usually made with vegetables or fruits and often used as a condiment; can be smooth or chunky, sweet or savory and hot or mild.

a cooked or pickled sauce usually made with vegetables or fruits and often used as a condiment; can be smooth or chunky, sweet or savory and hot or mild.

A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing. * '''1748'''. David Hume. ''Enquiries concerning the human understanding and concerning the principl [..]