1670s, from French salmigondis (16c.), originally "seasoned salt meats" (compare French salmis "salted meats"), from Middle French salmigondin (16c.), of uncertain origin; Watkins [..]

A collection of light miscellaneous reading; literally, a mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions, the invention of the Countess Salmagondi, lady of honour to Marie de Medici. Satire:

A mixture of many foods cut into pieces: meat, chicken, seafood, cheese, vegetables, combined with or without a sauce, served cold.

A Jamaican salad including greens, chopped cooked Jamaican meats and Jamaican vegetables. The ingredients are artfully arranged on a platter and drizzled with dressing. It is also a general term for a Jamaican stew or other multi-ingredient dish. T

A mixture of many foods cut into pieces - meat, chicken, seafood, cheese, vegetables, combined with or without a sauce, served cold.

Exotic hash or unusual mixture of foods, including leftovers.

(n) a collection containing a variety of sorts of things(n) cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing

a meat-salad dish with hard boiled eggs, beets, anchovies and pickles.

a meat-salad dish with hard boiled eggs, beets, anchovies and pickles.