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Shiokara
A Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera.
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Shiokara(shee-oh-kah-rah) – A dish made of the pickled and salted internal organs of various aquatic creatures. It comes in many form such as ‘Ika no Shiokara’ (squid shiokara), shrimp, or fish.
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