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TOURNECulinary Uses Tourne: An oblong-shaped cut for vegetables such as Carrots, Potatoes or Squash that provides a distinctive and consistent appearance to the food item being served. These are referred t [..]
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TOURNETo make a barrel shape piece of food by using a tourney or birds beak knife, usually a vegetable. Search this word "Tourne" on the home page.
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