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TournedoA fillet of beef from the heart of the tenderloin, approximately an inch thick. This term is rarely used in America today, being replaced by filet of beef or filet mignon.
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TournedoA Jamaican beef steak cut from the tenderloin. These are very lean and are wrapped in Jamaican pork fat or bacon prior to grilling or broiling. They are served on fried bread rounds and topped with a Jamaican sauce. T
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TournedoA fillet of beef from the heart of the tenderloin, approximately an inch thick. This term is rarely used in America today, being replaced by filet of beef or filet mignon.
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Tournedotournedos (fillet steak)
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TournedoA cut of beef taken from the tenderloin that is no more or less than 1 inch thick and 2-21/2 inches in diameter.
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Tournedotournedos (fillet steak)
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Tournedoa small thick slice of beef fillet, considered of the choicest quality; often served with a sauce.
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Tournedoa small thick slice of beef fillet, considered of the choicest quality; often served with a sauce.
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