1 |
tournedosfillet of steak dish, 1877, from French, from tourner "to turn" (see turn (v.)) + dos "back." According to French etymologists, "so called because the dish is traditionally no [..]
|
2 |
tournedos(TOOR-nih-doh) – It is a beef steak cut from the tenderloin, measuring 3/4-inch to 1-inch thick and 2-inches to 2 1/2 -inches in diameter. Because they tend to be very lean, tournedos are often wrapp [..]
|
3 |
tournedos(n) thick steak cut from the beef tenderloin
|
4 |
tournedosIt is a beef steak cut from the tenderloin, measuring ¾- to 1-inch thick and 2- to 2 ½-inches in diameter. Because they tend to be very lean, tournedos are often wrapped in pork fat or bacon prior to [..]
|
5 |
tournedosportion of meat or seafood tenderloin between 2-4 oz.
|
<< tourmaline | tousle >> |