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Definitions (455)
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retail cuts
Cuts of meat that are sold in a retail market
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cold shortening
A condition caused when muscles are exposed to cold temperatures (15 - 20C below normal) while the muscle is in the pre-rigor state, causing the muscle to shorten and toughen the meat.
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fat thickness
Refers to the thickness of subcutaneous fat.
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fluid milk
Milk without any water removed.
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pinfeathers
A feather not fully developed that is either protruding or non-protruding, that is not removed will result in a lower quality grade.
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wool
The soft wavy or curly hypertrophied undercoat made up of fibers of keratin molecules within a matrix and covered with minute scales.
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2% milk
Milk containing 2% milkfat by volume.
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833 cure
A curing brine containing 8 pounds of salt, 3 pounds of sugar and 3 ounces of nitrite.
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a
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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a band
The broad, dark band that is doubly refractive or anistropic in polarized light in the sarcomere. Contains the myosin filaments.
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