(m) smoked salmon.

 (m. pl.) offal.

 (adj) well done.

 (f. pl.) potatoes sautéed with garlic (and sometimes mushrooms) in duck fat. A specialty from Sarlat, in the Périgord region.

 (m) an intermediary course served after the main or cheese course, to cleanse the palate and prepare it for the dessert.

 (adj) to go (as opposed to sur place

 old-fashioned, as in une baguette à l’ancienne

 (adj) medium rare.

 (m) apricot.

 (f) check/bill.