Usually consists of office, kitchen, stores and pot-wash.

A commercial food preparation equipment manufacturer head-quartered in France. It is most renowned for its reliable, patented heavy duty food processors through industry kitchens across the world.

In the kitchen, the term “crumbing” or “breading” refers to coating a piece of wet food with a bread-like mixture such as bread crumbs before cooking. In the restaurant, the term “crumbing” refers to [..]

The amount of time you can hold a booked table for a late guest, from his reservation time till the time you need to release that table to another guest.

Determining the worth of a company by analysing the market value of its assets, its future prospective earnings, the composition of its capital structure and the quality of the company’s management. V [..]

When an item on the menu is unavailable for sale, it is referred to as 86’d. A drunk customer or even an exhausted colleague, is also deemed to be 86’d.

French terms referring to the style or manner of cooking, or what the dish is served with.

A type of menu where each item is separately listed, described and priced.

Referring to a dish cooked to order.

Literally means “to the teeth / to the bite”. The term is used when evaluating the correct degree of doneness of dishes, particularly vegetables and pasta. It is considered just right when biting into [..]