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AioliA cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. See the definition under rouille.
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AioliA strong garlic mayonnaise from the Provence region of southern France. It is a favorite addition for fish, meats and vegetables.
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Aioli[French] a cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. Basically is is a garlic mayonnaise.
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AioliSauce of southern France made with garlic, olive oil, egg yolks, and other seasonings. Aioli is used with potatoes, poached fish, snails, salt cod, and added to bouillabaisse. It is similar in consist [..]
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Aioli(eye-YO-lee) – (French) The French word for garlic is “ail.” Aioli is garlic-flavored mayonnaise made from pounded cloves of garlic, egg yolks, oil, and seasoning. Just before it is served, lemon juic [..]
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Aioli[French] a cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. Basically is is a garlic mayonnaise.
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Aioligarlicky blend of eggs and olive oil
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AioliA strong flavorful garlic mayonnaise mixture used for fish, meats and vegetables.
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Aioligarlic mayonnaise
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AioliThe French term for garlic mayonnaise; in Italian it is allioli
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AioliWhile there are many variations of this sauce, the French Provencal influenced aioli is most commonly served in Australia as a mayonnaise made of garlic, egg, olive oil and lemon juice or vinegar. Spa [..]
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Aioli(n) garlic mayonnaise
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AioliA strongly flavored garlic mayonnaise from the Provence region of Southern France. It's a popular accompaniment for fish, meats and vegetables.
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AioliA strongly flavored garlic mayonnaise from the Provence region of southern France. It's a popular accompaniment for fish, meats and vegetables.
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AioliA cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. See the definition under rouille.
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Aioli(French, sp. Provençal) In American cooking, a garlic-flavored mayonnaise often used as an accompaniment to fish, vegetables and other meat. In Provence, where the term originates, it can also refer to a complete dish of boiled vegetables, seafood, and eggs served with an aïoli sauce. In Catalan cooking, an aioli may be prepared just from garlic an [..]
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