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Arborio riceA short-grain rice with a hard core, white color and mild flavor. It has a creamy consistency when cooked and is used for risotto.
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Arborio riceA short grain white rice from Northern Italy. The length of the grain is often less than two times its width. Used often in risotto because it absorbs flavor as it cooks, yet remains somewhat firm.
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Arborio ricePronounce it: ahh-bore-e-o riceThe high-starch kernels of this northern Italian-grown grain are shorter and plumper than any other short-grain rice. When cooked the grains become soft in texture with [..]
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Arborio rice(ar-BOH-ree-oh) – An Italian short grain rice that was virtually synonymous with risotto for many years. It is the best known of the top-grade varieties of Italian rice. When purchasing arborio rice [..]
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Arborio riceA short grain white rice from Northern Italy. The length of the grain is often less than two times its width. Used often in risotto because it absorbs flavor as it cooks, yet remains somewhat firm.
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Arborio ricea kind of short-grained rice produced in Italy. It is often used to make risotto because of its high starch content, which is released gradually during cooking, giving the risotto its creamy texture. [..]
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Arborio ricean ovoid, short-grain rice with a hard core, white color and mild flavor; it becomes creamy when cooked and is used for risotto.
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Arborio ricean ovoid, short-grain rice with a hard core, white color and mild flavor; it becomes creamy when cooked and is used for risotto.
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