1 |
BLEUBelgo-Luxembourg Economic Union.
|
2 |
BLEUFrench form of blue (1), used from c. 1890 in names of various French blue cheeses (French fromage bleu) marketed in Britain and U.S.
|
3 |
BLEUFrench for very rare meat (see blue).
|
4 |
BLEUbloody rare, usually for steak
|
5 |
BLEU (adj) very rare. Literally: blue.
|
6 |
BLEUA French term for a cut of meat cooked only until warmed through, or very rare. (see also au bleu)
|
7 |
BLEU(n) cheese containing a blue mold
|
8 |
BLEUBelgium-Luxembourg Economic Union
|
9 |
BLEU(adj) very rare. Literally: blue.
|
10 |
BLEUadj. "blue in color," s.v. blue a. OED. KEY: bleu@adj
|
11 |
BLEUadj 10 blew 5 blewe 5
|
12 |
BLEUn. "blue, the color," s.v. blue sb. OED. KEY: bleu@n
|
13 |
BLEUn 4 blew 4
|
14 |
BLEU
blue
''Le ciel est bleu''. - The sky is blue.
(of meat) very rare, underdone
|
<< BLENDED PAYMENTS | BLOOD RELATIVES >> |