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Cabrito[Spanish] unweaned goat; suckling goat; kid goat; usually split and spit roasted whole; considered a delicacy in Mexico and the Southwest; a favorite dish in northern Mexico, especially at Easter.
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CabritoA dish of young cooked goat that is popular in Portugal, Spain and Mexico.
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Cabrito[Spanish] unweaned goat; suckling goat; kid goat; usually split and spit roasted whole; considered a delicacy in Mexico and the Southwest; a favorite dish in northern Mexico, especially at Easter.
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Cabritogoat.
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CabritoYoung goat
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CabritoKid
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Cabritokah-BREE-toh kid (goat)
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Cabritoyoung goat. Usually prepared in a stew
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