clear liquid contained in the center of a coconut.

Canned or frozen. Do not confuse with cream of coconut. This is not the liquid that is found in the center of coconuts, but a thick liquid made by steeping fresh grated coconut in hot water. The hot w [..]

It is not the liquid inside a coconut, but the liquid produced when freshly grated coconut is soaked in hot or scaled water or milk for a designated length of time and then strained.  This milk has a [..]

Canned or frozen. Do not confuse with cream of coconut. This is not the liquid that is found in the center of coconuts, but a thick liquid made by steeping fresh grated coconut in hot water. The hot w [..]

Jamaican coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and simmering until foamy. The mixture is then strained through cheesecloth, squeezing as much of the liquid as possible from the Jamaican coconut meat. The coconut meat can be combined with water again for a second, diluted batch of Jamaican [..]

A product made from water and coconut pulp that's often used in Southeast Asian and Indian cooking. Coconut milk is not the clear liquid in the center of the coconut, nor should it be confused wi [..]

isn't the liquid from inside the nut, but is actually the extract of freshly grated coconut flesh. The flesh is first soaked in hot water, then allowed to cool, after which the liquid is strained off. Premium coconut milk have a higher concentration of coconut fat, and hence produce a stronger and more desirable coconut flavour. (See also Rund [..]

Coconut, from the palm tree, offers itself as a prize food to cooks on both sides of the Atlantic. Many African heritage dishes use coconut milk in their preparation, especially fish and rice dishes. Co [..]

A thick, creamy liquid made from steeping finely grated coconut meat in hot water, then straining the coconut and pressing out the remaining liquid.  It’s a key ingredient in Thai cuisine and can be f [..]

Are sometimes called for in recipes, particularly in curried dishes. Coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and simmering until foamy. The mi [..]

Coconut comes from squeezing freshly grated coconut through a cotton cloth. Coconut milk is usually sold in 16 oz cans. Do not buy the sweetened coconut milk used for making tropical drinks if your go [..]

Coconut Milk is made by Pureeing a mixture of Coconut Meat and water before Straining it to remove/reduce some of the Fat. A second straining will yield a lower fat coconut milk. We have all seen the [..]

A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is commonly used in South East Asian cuisine for its aromatic property in curry a [..]