"spiced pork sausage," 1846, from Spanish chorizo.

A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large vari [..]

A spicy, highly seasoned, coarsely ground pork sausage flavored with garlic, chili, and other spices. Widely used in Mexican and Spanish cooking.

A highly spiced, coarsely ground pork sausage, widely used in Spanish and Mexican cooking.

A seasoned Mexican sausage prepared from hot peppers and ground pork.

Pronounce it: chore-reeth-ohA coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made from coarsely chopped pork and red pepper and seasoned with chilli and paprik [..]

(CHORE-ee-so) – A highly seasoned Mexican sausage that is made with ground pork and hot peppers.  It is sold fresh or dried and usually encased in narrow casings, but also sold in bulk in some markets [..]

A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large vari [..]

A spicy pork sausage used in Mexican and Spanish cuisine. Spanish chorizo is made with smoked pork, and Mexican chorizo is made with fresh pork.

(Spanish) sausage

A Mexican sausage made with ground pork and spicy seasonings.

Spicy pork sausage

Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chil [..]

cold spicy

Chorizo is a term encompassing several types of sausages. It is traditionally made with a natural casing made from intestines, and filled with ground meat and other animal parts (usually pork) seasone [..]

Spicy pork and beef sausage Churro

A spicy pork sausage flavored with garlic and powdered chilies.  Spanish chorizo is a hard, dry-cured or smoked sausage, which doesn’t need additional cooking; Mexican chorizo is made with fresh pork [..]

(CHORE-ee-so) Mexican Sausage, made with ground pork and spicy seasonings. In Mexico, fresh pork is used while in Spain, smoked pork is used. The casing is removed before cooking, usually frying and t [..]

is Spanish sausage. It is spicy and has a strong red color from paprika and hot peppers.

These spicy pork sausages are available fresh, dried or semi-dried from Spanish delicatessens and selected butchers.

(n) a spicy Spanish pork sausage

Spanish sausage that combines pork, hot peppers and garlic, and is similar to longaniza.

cold spicy sausage

A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large vari [..]

A highly-seasoned, spicy sausage whose red color comes from spices made from red-colored peppers. Spanish varieties are cured, dried, and ready to eat, similar to other dried, cured sausages. Mexican varieties are fresh and require cooking before eating.

Mexican sausage, a common breakfast food

highly spiced Spanish sausage.

A spicy Mexican or Spanish sausage.