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Cube steakA beef cut, usually top round or top sirloin, which is tenderized by a "cubing" process involving a pounding with a special mallet or being run through a "cubing" machine.
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Cube steakA beef cut, usually top round or top sirloin, which is tenderized by a "cubing" process involving a pounding with a special mallet or being run through a "cubing" m [..]
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Cube steakA flavorful cut of Jamaican beef taken from the top or bottom round and tenderized. Jamaican cube steak would be too tough to eat without being tenderized. T
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Cube steakmeat tenderized by scoring the surface with a pattern of squares or cubes.
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Cube steakmeat tenderized by scoring the surface with a pattern of squares or cubes.
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Cube steakA thin slice of beef generally cut from the top (inside) or bottom (outside) round. It is tenderized by pounding it with a mallet, jaccarding, or running it through a tenderizing machine. A mallet with a diamond pattern will leave a cube-shaped pattern in the meat.
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Cube steak
A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.
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