Meaning Cuisson
What does Cuisson mean? Here you find 4 meanings of the word Cuisson. You can also add a definition of Cuisson yourself
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CuissonA term used by professional chefs, to describe the cooking stages of a food, eg Beef. Bleu, Rare, Med Rare, Medium, Med Well, Well Done are all cuissons.
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Cuisson1. The French term for cooking; used to explain culinary processes and details, especially cooking times. 2. Poaching liquid (such as stock, fumet, court bouillon or other liquid) that can be reduced [..]
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Cuissoncooking
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CuissonCulinary Uses Cuisson is the liquid used for Shallow Poaching.
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