This is French for pancake, usually sweet, made of batters, doughs, or potatoes. Brioche-type dough or puff pastry are often used. Small short butter cookies were once also called galettes. The term h [..]

[French] pancake; usually sweet, made of batters, doughs, or potatoes. Brioche-type dough or puff pastry are often used. Small short butter cookies were once also called galettes. The term has now bee [..]

[French] pancake; usually sweet, made of batters, doughs, or potatoes. Brioche-type dough or puff pastry are often used. Small short butter cookies were once also called galettes. The term has now bee [..]

This is a round, rather flat Jamaican cake made of flaky-pastry dough, yeast dough or sometimes unleavened dough. The term also applies to a variety of Jamaican tarts, both savory and sweet. The Jamaican cake is topped with Jamaican fruit, jam, nuts, meat and cheese.  T

crêpe made with buckwheat flour

round, flat pastry, pancake or cake; sweet or savory

 (f) a savory crêpe made with buckwheat flour. Also: any preparation that’s flat and circular, or patty-shaped.

(f) a savory crêpe made with buckwheat flour. Also: any preparation that’s flat and circular, or patty-shaped.

n.) - flat, round cakes of pastry, often topped with fruit, or a food prepared in served in the shape of a flat round cake, such as "a galette of potatoes" 

A basic flour and water bread made into flat, round cakes and fried in fat or baked before the open fire. (Voyageur)