Organic farming is a farming system that avoids the use of artificial fertilizers, pesticides or herbicides and uses organic manure’s and organic methods of crop rotation.

a form of small-scale agriculture that produces yields without introducing artificial fertilizers or pesticides. The basic aim is to grow things naturally with a minimum of mechanical interference. Organic farming grew in popularity from Sir Albert Howard's published observations of Indian farming techniques (1940).

a modern farming system which deliberately eschews the use of chemical inputs to the farm. Has become increasingly popular in the EMDW in recent years, as people have demanded agricultural methods tha [..]

Organic farming is a form of agriculture that avoids use of synthetic and chemical inputs and completely depends on crop rotation, crop residues, green manure, legumes, off-farm organic residues, mine [..]

Food produced without the use of synthetic chemicals and with concern for the environment. Ordinary oil:

Organic farming is a method of agricultural production that respects the environment and animal welfare. It replaces fertilizer and chemical treatments with natural products and is subject to specific [..]

A production system which avoids or largely excludes the use of synthetically compounded fertilizers, pesticides, growth regulators, and livestock feed additives. To the maximum extent feasible, organic farming systems rely upon crop rotations, crop residues, animal manures, legumes, green manures, off-farm organic wastes, mechanical cultivation, m [..]

Agriculture that does not use chemicals, genetic modification, or irradiation, using only natural products. The term “organic farming” was first printed in the 1940 publication, Look to the Land, by L [..]

 A production system that completely or mostly excludes the use of synthetically compounded fertilizers, pesticides, or growth regulators.  Organic food is produced by farmers who emphasis the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations (USDA).  According to those standar [..]

Is a form of agriculture that helps preserve the environment and does not use chemical pesticides and fertilizers

Farming without the use of industrially made fertilizers and pesticides, according the principles laid down by Sir Albert Howard, Lady Eve Balfour and others, and as modernized and interpreted in Brit [..]

Agriculture that does not use any chemical intervention (such as fertilisers or pesticides) to strengthen the quality or quantity of a harvest.

agricultural practices which promote biodiversity, biological cycles and biological activity within the soil, accompanied by using, where possible, agronomic, biological and mechanical methods, as opposed to using synthetic materials.