Meaning Pasteurization
What does Pasteurization mean? Here you find 23 meanings of the word Pasteurization. You can also add a definition of Pasteurization yourself

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Pasteurization


A stabilizing technique that uses high heat in packaged materials or brew to kill microorganisms. This process also prevents post packaging fermentation in brews and lengthens shelf life.
Source: byo.com

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Pasteurization


a heat process designed to destroy food pathogens and most food spoilage organisms but not to sterilize the product.
Source: aps.uoguelph.ca

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Pasteurization


The process of killing all or most of the microbes in food, usually by heat. Pasteurization may not kill all microbes, but it reduces the population to a level deemed safe. It cannot kill spores, whic [..]
Source: amazingribs.com

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Pasteurization


The partial sterilization of a liquid by heating at a relatively low temperature (800C).
Source: web.deu.edu.tr

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Pasteurization


A method of treating food by heating it to a certain point to kill pathogenic (disease-causing) organisms but not harm the flavor or quality of the food. Milk is pasteurized by heating it to about 145°F (63°C) for 30 minutes or, using the "flash" method, by heating it to 160°F (71°C) for 15 seconds, followed by rapid cooling to below [..]
Source: medicinenet.com

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Pasteurization


1885, from pasteurize + -ation.
Source: etymonline.com

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Pasteurization


heating milk to kill microorganisms that could sicken humans.
Source: terrapsych.com

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Pasteurization


The heat process that results in the destruction of all pathogenic organisms. Spores and some thermoresistant spoilage organism may survive thereby requiring refrigeration to maintain wholesomeness..
Source: animalscience.unl.edu

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Pasteurization


  The process for destroying bacterial contaminants, developed by the nineteenth-century French biologist Louis Pasteur (1822-1895).
Source: academic.brooklyn.cuny.edu

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Pasteurization


(n) partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Source: beedictionary.com

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Pasteurization


Pasteurization is the process of killing harmful microorganisms by heating milk for a short time and then cooling it for storage and transportation.
Source: myvmc.com

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Pasteurization


A process that involves the controlled heating of the milk to eliminate all pathogenic microorganisms carried in the milk that may transmit diseases to humans.
Source: powerengineering.org

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Pasteurization


Treatment of Food with physical methods such as Heat, high Pressure, Radiation, or electric current to destroy organisms that cause Disease or Food spoilage.
Source: online-medical-dictionary.org

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Pasteurization


Pasteurization: A function of time and temperature used to kill pathogenic bacteria that can cause food-borne illness and enzymes that promote spoilage.
Source: smartkitchen.com

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Pasteurization


Exposure of coldest point in packaged beer to 140°F or 60°C., for one Unit (PU) minute.
Source: winning-homebrew.com

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Pasteurization


In cheesemaking, a process of heating raw milk to a specific temperature for a set period of time to destroy disease-causing and other undesirable organisms. High Temperature Short Time (HTST) pasteur [..]
Source: californiadairypressroom.com

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Pasteurization


The controlled heating of a food to destroy pathogenic and spoilage microorganisms. Because only partial sterility is achieved, pasteurized potentially hazardous foods require refrigeration to prevent microbial growth during storage.
Source: foodsafety.psu.edu

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Pasteurization


A heat treatment of food at a relatively low temperature that destroys vegetative pathogens and most spoilage organisms so to prolong the shelf life. Toxins and spores generally survive this process t [..]
Source: thefoodsafetysystem.com

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Pasteurization


Sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Source: sct.poumon.ca

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Pasteurization


Process of heating liquids to destroy harmful or undesirable microorganisms.
Source: bdipharma.com

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Pasteurization


Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to elimin [..]
Source: en.wikipedia.org

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Pasteurization


A food preservation process that heats liquids to 160°F (71°C) for 15 seconds, or 143°F (62°C) for 30 minutes, in order to kill bacteria, yeasts and molds. Commercially available milk, juices and [..]
Source: decodingdelicious.com

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Pasteurization


Heating of a specific food enough to destroy the most heat-resistant pathogenic or disease-causing microorganism known to be associated with that food.
Source: thecookinginn.com


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