Fry very quickly over high heat.

To quickly cook small pieces of food over high heat, stirring constantly.

Any dish of Jamaican food that has been prepared by the stir-fry method. This is to quickly fry small pieces of Jamaican food in a large pan over very high heat while constantly and briskly stirring the Jamaican food. This Jamaican cooking technique requires a minimum amount of fat and results in food that is crisply tender. T

A method of quickly cooking small pieces of food in a little hot oil in a wok or skillet over medium-high heat while stirring constantly.

Method of cooking – traditionally in a wok, but also in a pan, where small pieces of food are cooked at a high temperature while turning and tossing constantly until just cooked.

To fry small pieces of food quickly using only a small amount of oil and stirring with a tossing motion.

Frying cut meat and vegetables on high heat with a small amount of oil.

To quickly sauté meat or vegetables while stirring constantly in a very hot wok or skillet.

To cook food quickly over high heat with a small amount of oil using a skillet or wok, being sure to constantly stir ingredients

Fry small pieces of food at very high heat, very quickly, generally in a wok for Asian dishes. Mise-en-place is critical here, so prepare all your garnishes, sauces and plates beforehand!

(verb) To cook quickly over high heat with a small amount of oil and constant stirring.

to cook quickly in oil over high heat, using light tossing and stirring motions to preserve shape of food.

to cook quickly in oil over high heat, using light tossing and stirring motions to preserve shape of food.

The fast frying of small pieces of meat and vegetables over very high heat with continual and rapid stirring.

To cook thinly sliced foods quickly in a little very hot oil, in a wok or large frying pan, and stirring constantly.