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Anglaise[French] The manner of simple English-style cooking, such as boiling or steaming.
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Anglaise[French] The manner of simple English-style cooking, such as boiling or steaming.
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Anglaisean English country dance, sometimes part of the suite, in quick duple time, always starting on a strong beat.
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AnglaiseBeaten egg with oil and seasoning.
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AnglaiseEnglish style, plainly cooked.
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Anglaiselight egg-custard cream.
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Anglaise
Anglais|lang=fr
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