A bovine native to North America. The U.S. government refers to it as buffalo. Bison meat is generally leaner, darker in color, and more intensely flavored than beef.

c. 1600, from French bison (15c.), from Latin bison "wild ox," borrowed from Proto-Germanic *wisand- "aurochs" (source also of Old Norse visundr, Old High German wisunt "bison [..]

large mammal native to North America. Also called American buffalo.

Called "hunchbacked cows" by Coronado when he saw them in Texas; taste is similar to beef, but slightly sweet.

Also know as the "American Buffalo," bison is presently raised on game farms. The meat is very tender and tastes quite a bit like lean beef. It has no pronounced gamey flavor.

Called "hunchbacked cows" by Coronado when he saw them in Texas; taste is similar to beef, but slightly sweet.

(n) any of several large humped bovids having shaggy manes and large heads and short horns

N M bison; wild ox

Bison is the striated muscle (skeletal and cardiac) from US-raised bison. It is an excellent source of protein, with many essential nutrients (including high levels of zinc and iron) to help maintain stamina and heart health. Bison meat is a complete protein, meaning it contains all essential amino acids required by dogs. Nature’s Variety uses biso [..]

A genus of the Family Bovidae having two species: B. bison and B. bonasus. This concept is differentiated from Buffaloes, which refers to Bubalus arnee and Syncerus caffer.

A genus of the family Bovidae having two species: B. bison and B. bonasus. This concept is differentiated from BUFFALOES, which refers to Bubalus arnee and Syncerus caffer.

Bison is a lean, highly digestible protein that enhances palatability.

Also known as a "Bison tube". A small, metal, water-tight cylindrical container that can be used for micro caches. Its name comes from the original manufacturer, but there are now several ot [..]