"to dress with bread crumbs," 1727, from bread (n.). Related: Breaded; breading.

Old English bread "bit, crumb, morsel; bread," cognate with Old Norse brauð, Danish brød, Old Frisian brad, Middle Dutch brot, Dutch brood, German Brot. According to one theory [Watkins, etc [..]

Bread [N] [T] [S]among the Jews was generally made of wheat ( Exodus 29:2 ; Judg. 6:19 ), though also sometimes of other grains ( Genesis 14:18 ; Judg. 7:13 ). Parched grain was sometimes used for foo [..]

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked cover with bread crumbs; "bread the pork chops before frying them" boodle: [..]

a food made mostly from flour, and baked into a loaf

among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparati [..]

The preparation of bread as an article of food dates from a very early period. (Genesis 18:6) The corn or grain employed was of various sorts. The best bread was made of wheat, but "barley" [..]

For a woman to dream of eating bread, denotes that she will be afflicted with children of stubborn will, for whom she will spend many days of useless labor and worry. To dream of breaking bread with others, indicates an assured competence through life. To see a lot of impure bread, want and misery will burden the dreamer. If the bread is good and y [..]

Noun. Money.

Bread is the name given to the oldest, commonest, and cheapest form of human food. Bread is made of the flour or meal of one or more kinds of cereals, which can be obtained from some grasses, seeds, a [..]

Bread is the name given to the oldest, commonest, and cheapest form of human food.  Bread is made of the flour or meal of one or more kinds of cereals, which can be obtained from some grasses, seeds, [..]

A Jamaican food that is a staple made from flour, water (or other liquid) and usually a leavener. It can be baked (in an oven or, as with pancakes, on a griddle), fried or steamed. Yeast is the leavener in yeast bread, which requires kneading to stretch the flour's gluten. A yeast batter bread uses strenuous beating instead of kneading to the [..]

To coat with crumbs or cornmeal before cooking.

To bread something is to coat it with bread crumbs, cracker crumbs, or other crumb mixture before cooking it.

To coat with bread crumbs.

To dip foods into a liquid (beaten eggs, milk, etc) then coat food with bread crumbs.

The process of adding a coating to foods, usually for frying or baking. The food is usually first dipped in flour, then a mixture of egg and water, and finally very fine bread crumbs, corn meal or cracker crumbs. It's a good idea to let the coated food refrigerate for at least 30 minutes before frying to ensure that the coating will stick.

To coat the surface of a food with a flour or breadcrumb mixture before cooking or frying, usually to create a crunchy surface.

(n) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked(n) informal terms for money(v) cover with bread crumbs

To break bread. To partake of food. Common in Scripture language. Breaking of bread. The Eucharist.

He took bread and salt, i.e. he took his oath. Bread and salt were formerly eaten when an oath was taken.

Baked Food product made of Flour or Meal that is moistened, kneaded, and sometimes fermented. A major Food since prehistoric times, it has been made in various Forms using a variety of ingredients and [..]

A resinous substance obtained from beehives that is used traditionally as an antimicrobial. It is a heterogeneous mixture of many substances.

Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and [..]

1. A food baked from a dough or batter made with flour or meal, water or other liquids and a leavener. 2. To coat a food with flour, beaten eggs and bread crumbs or cracker crumbs before cooking.

1. A food baked from a dough or batter made with flour or meal, water or other liquids and a leavener. 2. To coat a food with flour, beaten eggs and bread crumbs or cracker crumbs before cooking.

To coat the food with crumbs (usually with soft or dry bread crumbs), sometimes seasoned.

Bread means food for human consumption manufactured by baking dough composed exclusively of a mixture of cereal (or other) flour and any one or more of the ingredients included in column (1) of the Table below that do not exceed the quantities (if any) set out for each ingredient in column (2) of that table, but does not include food packaged for s [..]

Baked foods produced from dough made of flour, water, salt and other optional ingredients, and leavened by yeast or other leavening agents.

money