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brose1650s, Scottish, earlier browes, from Old French broez, nominative of broet (13c.) "stew, soup made from meat broth," diminutive of breu, from Medieval Latin brodium, from Old High German br [..]
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broseA mixture of oatmeal and boiling water or milk. See also Atholl brose. "Brose and Bannock Day" is an old term for Shrove Tuesday.
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