to cook food in a deep layer of oil that covers it completelyto deep-fry french fries

To fry food by immersing it in a deep pot of fat or oil.

To submerge foods in hot oil or fat while cooking.

To cook Jamaican food in hot fat or oil deep enough to completely cover the item being fried. The Jamaican oil or fat used for deep-frying should have a high smoke point this is the point to which the Jamaican oil or fat can be heated without smoking. For that reason, butter and margarine are not good candidates for frying; shortening, lard and mos [..]

To cook by completely immersing food in hot fat.

To cook food by completely covering with hot fat. Deep-frying is usually done at 375 degrees.

To cook food in hot fat or oil deep enough so that it is completely covered. The temperature of the fat is extremely important and can make the difference between success and failure. When the fat is [..]

To cook food by completely immersing in very hot fat.

To cook completely submerged in hot oil. If done right, at the proper temperature, foods absorb little oil and are surprisingly light. The moisture in the food actually repels the oil, which heats the water within the food, and steams it from the inside out.

(v) cook by immersing in fat

Cook immersed in hot oil or fat. This is usually done with a breaded item, because the air pockets in the breading protect the food from too much heat in the oil.

(verb) To cook food in hot, liquid fat, with the food totally submerged

To cook food in hot fat in a level deep enough to completely cover the item being cooked.