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AzukiSmall red beans used to make an.
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Azukia small red bean, adzuki.
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Azukiアワビ - small red bean Vigna angularis
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Azuki小豆 – azuki beans. These are frequently used in traditional Japanese sweets. When made into a paste or jam, the beans are notable for their granular texture.
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Azuki(ah-zoo-kee) – Small red beans used to make an. Azuki connotes uncooked form.
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