Meaning Chicharron
What does Chicharron mean? Here you find 9 meanings of the word Chicharron. You can also add a definition of Chicharron yourself
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ChicharronFried, crispy pork skin, similar to crackling, found in Mexican dishes. The skin is deep-fried at two different temperatures causing it to balloon into honeycombed puffs.
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ChicharronCrispy fried pigskin used in Mexican cooking for salads, fillings and snacks.
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ChicharronCrispy fried pigskin used in Mexican cooking for salads, fillings and snacks.
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Chicharroncrackling made from pork, beef, or carabao skin
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ChicharronChicharrón, often found in Latin American cuisine, is deep-fried pork belly. CHORIZO
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ChicharronCrisp snack made from pork skin fried twice. Chile: Also called chili pepper or hot pepper. There are more than 200 varieties of chiles, more than 100 of which are indigenous to Mexico. As a general rule, the larger a chile is, the milder it is. The substance that gives a chile its heat is called capsaicin, which is mostly stored in the chile' [..]
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ChicharronFried pork cracking, available in a big chunk with your lunch or in a dry form in packs
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ChicharronCHEE-chah-RROHN crisp-fried pork rinds
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Chicharronpork crackling. Deep-fried pieces of pork skin or cut-up pieces of boneless pork shoulder. Small pieces of deepfried chicken are also called chicharron
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