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thecolombianway.co
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Definitions (101)
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alfajor
The alfajor is an escapee from Argentina & Chile that has made its way to the cafés of Colombia. Two butter biscuits glued together with dulce de leche then dusted with sugar or coated in chocolate
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envuelto
Sweetened corn dough with sultanas wrapped in maize leaves, normally eaten for breakfast
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feijoa
A favourite of The Colombian Way. A small and uncommon green fruit with tapered ends, excellent in a milkshake
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achira
Small oval shaped savoury biscuits, made from cheese curds. From the Huila department
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aguapanela
Raw cane sugar dissolved in hot water, sometimes with added lime
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aguardiente
Colombian aniseed flavoured fire water, especially popular in the Andean region
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ají casero
The perfect sauce for your empanadas, made with chilli ,finely chopped onion and corriander
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ajiaco santafereño
A popular potato and herb soup from the Bogotá savannah, normally served with chicken, corn, capers, cream and avocado
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al ajillo
A buttery garlic sauce for fish, especially common in the Caribbean
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almojábana
A bread made of corn meal, wheat flour, eggs, cheese and sugar
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