1 |
ChaptalizationThe process of adding sugar to fermenting grapes in order to increase alcohol.
|
2 |
ChaptalizationThe addition of sugar to juice before and/or during fermentation, used to boost sugar levels in underripe grapes and alcohol levels in the subsequent wines. Common in northern European countries, wher [..]
|
3 |
Chaptalization adding sugar to wine before or during fermentation to increase alcohol levels. Chaptalization is illegal in some parts of the world, and highly controlled in others.
|
4 |
ChaptalizationEnrichment of must through sugar, achieving a certain level of alcohol content.
|
5 |
ChaptalizationA winemaking process where sugar is added to the must to increase the alcohol content in the fermented wine. This is often done when grapes have not ripened adequately.
|
6 |
ChaptalizationTerm for the addition of sugar to the juice prior or during fermentation for the purpose of adding to the sugar content in under, used to boost sugar levels in underripe grapes. This aids in the ferme [..]
|
7 |
ChaptalizationA winemaking process where sugar is added to the Must to increase the alcohol content in the fermented wine. This is often done when grapes have not ripened adequately.
|
8 |
ChaptalizationNamed after its “inventor” Jean-Antoine Chaptal who suggested adding sugar to under-ripe juice before FERMENTATION so that more ALCOHOL could be produced.
|
<< Champagne | Chardonnay >> |