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ChiantiA scenic, hilly section of Tuscany known for fruity red wines made mostly from Sangiovese grapes.
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Chiantialso chiante, kind of dry red wine, 1833, from Chianti Mountains of Tuscany, where the wine was made. "[L]oosely applied to various inferior Italian wines" [OED].
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ChiantiPronounce it: key-antiAn area in Italy's Tuscany region and name of one of Italy's most famous red wines. The main grape in Chianti is the Sangiovese, and flavours can include cherries [..]
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Chianti(ki-AHN-tee) – A classic dry red wine of Tuscany. Often called “pizza wine” as it is often served in wicker-wrapped bottles.
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Chianti(n) dry red Italian table wine from the Chianti region of Tuscany
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ChiantiItaly's most famous wine; derived from the Sangiovese grape.
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ChiantiItaly's most famous wine derived from the Sangiovese grape.
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Chianti
A Tuscan red wine.
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Chianti
the Spouse scavenged and sold scrap metal for a fistful of lire, ate horse meat without censure and lugged straw baskets home from the neighborhood osteria, where chianti flowed from spigots.}}
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