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Internal food temperature The temperature inside a food, measured using a probe thermometer. Cooking food to its required temperature for a specific length of time will kill most disease-causing micro-organisms and prevent food-borne illness. The required internal cooking temperature varies depending on the type of food.
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Internal food temperatureCold holding, hot holding, and cooking temperatures are measured by their internal food temperature by using a probe thermometer to obtain the most accurate storage or cooking temperature.
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