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KonnyakuGelatinous, rubbery oblong cake made from snake palm.
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Konnyakua gelatinous substance made from the "devils-tongue" tuber.
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Konnyakuコンニャク - Devil's tongue/konjac plant; specifically, a brown, translucent gelatin made from its starch
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Konnyaku蒟蒻 – seaweed-based, firm, gelatinous food often used in soups or as a side dish.
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Konnyaku, and fish cakes. Oden is a popular take-out dish in Japanese convenience stores.
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