Meaning Quenelle
What does Quenelle mean? Here you find 11 meanings of the word Quenelle. You can also add a definition of Quenelle yourself
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QuenelleA dumpling made from fish or meat forcemeat then poached.
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QuenelleA poached dumpling, usually made of meat or fish.
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QuenelleA dumpling made from fish or meat forcemeat then poached.
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Quenelledumpling, usually of veal, fish, or poultry
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QuenelleA forcemeat ball used for garnishing soups and other dishes.
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Quenelle (f) an oval dumpling, classically flavored with pike, served poached or baked. Also used to designate the shape of such a dumpling.
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QuenelleA dumpling made with forcemeat of pork, beef, or fish bound together with fat and eggs. The term is also used to describe the oval, three sided shape commonly produced.
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Quenelle(f) an oval dumpling, classically flavored with pike, served poached or baked. Also used to designate the shape of such a dumpling.
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QuenelleA small dumpling made of seasoned fish, poultry or vegetables bound with eggs.
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QuenelleA light, delicate dumpling made of seasoned, minced or ground fish, meat or vegetables bound with eggs or panada. This mixture is formed into small ovals and gently poached in stock. Quenelles are usu [..]
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Quenelledumpling, usually of veal, fish, or poultry.
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