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ShiitakeA type of Japanese mushroom.
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Shiitake1877, from Japanese, from shii, name of several types of evergreen trees, + take "mushroom."
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ShiitakeThe best domesticated mushroom, with a rich, distinctive, smoky flavor. Do not eat the stem, but save it for stocks. Can be found in most Oriental markets dried. Also found fresh or dried in some larg [..]
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ShiitakeJapan's best known mushroom.
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ShiitakeSpongy caps, tough stems; complex and smoky flavor. Best used in polenta or risotto. Wood ear
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ShiitakeThe best domesticated mushroom, with a rich, distinctive, smoky flavor. Do not eat the stem, but save it for stocks. Can be found in most Oriental markets dried. Also found fresh or dried in some larg [..]
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Shiitake椎茸 - shiitake mushroom, Chinese black mushroom
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Shiitake椎茸 – highly-prized variety of mushroom, which has a broad, dark brown cap.
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Shiitake(n) edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe
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Shiitake
A wide, brown variety of edible mushroom, ''Lentinula edodes''.
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