Meaning Veloute
What does Veloute mean? Here you find 7 meanings of the word Veloute. You can also add a definition of Veloute yourself
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Veloute(French) A sauce made with veal stock, cream, and tightened with a white roux.
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Veloute[French] an extremely smooth creamy sauce of various stock bases thickened with a roux. This is used as a base for other more complex sauces, though it may be used alone.
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VelouteA white sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour.
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Veloute[French] an extremely smooth creamy sauce of various stock bases thickened with a roux. This is used as a base for other more complex sauces, though it may be used alone.
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VelouteOne of the five classic French “mother sauces,” this one combines a light stock (such as chicken or fish) combined with a roux of flour and butter. It’s often served with chicken or poultry.
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Veloute(n) white sauce made with stock instead of milk
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Veloutewhite sauce made of flour, butter, and a chicken or veal stock, instead of milk.
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| << Venado | Velveting >> |
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