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Velveting[Asian] A Chinese cooking technique used in stir-frying. The chicken breast is coated in a mixture of egg white and cornstarch (rice wine or dry sherry and salt are frequently added), marinated for up [..]
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Velveting[Asian] A Chinese cooking technique used in stir-frying. The chicken breast is coated in a mixture of egg white and cornstarch (rice wine or dry sherry and salt are frequently added), marinated for up [..]
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