Technically à la carte, an eating-place menu from which individual dishes at separate prices can be ordered, or less commonly where a side dish may be ordered at no extra charge, [..]

"ordered by separate items" (itemized on a bill); distinguished from a table d'hôte, indicating a meal served at a fixed, inclusive price; 1826, from French à la carte, literally " [..]

"from the menu". As each item is individually priced, 'à la carte' menus aren't usually used for larger conferences and events.

[French] refers to a list of food items each priced separately.

A list of food items each priced and served separately

A download site, or cell phone music service, which charges for each download or album (cf. pre-payment/subscription).

French term which means "from the menu." As each item is individually priced "a la Carte" menus are not usually used for larger conferences and events

(KART) – “Carte” was originally a French term for a piece of paper or cardboard and later a bill of fare or menu.  Today the term means according to the menu and that which is written down as availabl [..]

[French] refers to a list of food items each priced separately.

A menu term signifying that each item on the Jamaican menu is priced separately from each other. T

Can mean bill of fare from which the diner selects individual dishes, or dishes cooked to order.

A menu term referring to items priced individually. (see also, prix fixe)

 Unrestricted selec­tion from the menu.

Dishes on a menu prepared to order and individually priced.

1. Bill of fare from which the diner selects individual dishes. 2. Dishes cooked to order.

A type of menu where each item is separately listed, described and priced.

referring to meals, an indication that each dish is priced separately; also that a choice of meals may be vailable, such as on a tour

   When ordering a meal, refers to ordering just one single food item. A la carte steak would mean just the steak without any sides.