(n) a dish of marinated vegetables and meat or fish; served with rice

Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats.

1. A Philippine national dish of braised pork, chicken, or fish. 2. Also, a seasoned Mexican sauce made with vinegar and chilies like the sauce in which Chipolte peppers usually are sold.

[Spanish] piquant sauce or paste used as a seasoning for meats, seafood or poultry. It includes chiles, tomato, vinegar and spices; adobo may also be used for pickling.

[Spanish] piquant sauce or paste used as a seasoning for meats, seafood or poultry. It includes chiles, tomato, vinegar and spices; adobo may also be used for pickling.

a dish of meat, seafood or vegetables cooked in vinegar and spices

Adobo is a seasoning used frequently in Spanish, Caribbean, and Latin American cooking. This mixture consists of spices including garlic, onion, black pepper, Mexican oregano, cumin, and cayenne red pepper. It is often used as a rub to season meats. AIOLI

Here’s a term that can refer to a marinade or a dish. Puerto Rican adobo is a spice mix that includes onion powder, garlic powder (or garlic salt), oregano, pepper and sometimes turmeric. Mexican adobo has similar ingredients but also includes paprika and dried chilies. Adobo can also refer to a dish: Peruvian adobo is a pork dish marinated with sp [..]

A spicy paste used while cooking meats, poultry and fish or storing chipotles

A seasoning paste, usually containing ground chiles, vinegar, garlic and spices that is used to coat meats, poultry and seafood prior to cooking or drying to preserve. Similar to the Yucatan recado or [..]

Adobo is Spanish for marinade: the sauce, spices or seasoning used to enhance the flavors of any cut of meat (fish, poultry, pork, beef, etc.) and soften it at the same time.

 - Spanish for marinade, Adobo can be a sauce or a "rub" or paste made from blended herbs and spices. Annatto

a Philippine national dish of braised pork, chicken, or fish. Also, a seasoned Mexican sauce made with vinegar and chilies

a Philippine national dish of braised pork, chicken, or fish. Also, a seasoned Mexican sauce made with vinegar and chilies

A Filipino dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices. A Spanish process of marinating raw foods in a mixture of spices, especially paprika, and vinegar to preserve the food and enhance its flavor. A Puerto Rican salt and spice mixture rubbed on meats or seafood before cooking. A Mexican sauce preparation.

The basic seasoning combination of Puerto Rican cooking.

A marinade. * 2009|January 27|Susan Sampson|Chipotle pulled chicken on corn spoon bread|Toronto Star|url=http://www.thestar.com/Food/Recipe/article/577565 |passage=1 chipotle chili in adobo sauce [..]