A gelatinous material prepared from certain red algae that is used to solidify nutrient media for growing microorganisms.

A gel made from seaweed used to make salt bridges.

A puss-ridden aggressive form of ugliness, usually found in ugly people, that causes instant gagging on the part of the viewer. Occassionally the cause of flajibillinitis.

A nickname given to somebody who asks too many questions.

a gelatinous substance obtained from various kinds of red seaweed and used in biological culture media and as a thickener in foods.

Agar [N] [S] or Hagar

Australian Group on Antimicrobial Register

[Hagar]

Agar. or Hagar

Gelatinous product extracted from the walls of some red algae; used in growth media for microorganisms and in tissue culture. age structure

An extract of seaweed used as a thickening agent. The Japanese use it in soups.

A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder [..]

(Malay, agar-agar

a polysaccharide obtained from the cell walls of some red algae. Used much the same as alginates (see below).

A polysaccharide solidifying agent used in nutrient media preparations and obtained from certain types of red algae (Rhodophyta). Both the type of agar and its concentration can affect the growth and [..]

A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder [..]

is an odorless, tasteless sea vegetable, a natural thickener and an excellent substitute for gelatin.

A vegetarian alternative to gelatine, based on seaweed and used as a stabiliser or thickener in many food products. It is sold in many of the large supermarkets in powder form, as flakes and as bars.

(n) any culture medium that uses agar as the gelling agent(n) a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

A complex sulfated Polymer of Galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related Red Algae. It is used as a gel in the preparation of solid Culture Media for [..]

A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for [..]

A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder [..]

Agar-agar (abbreviated as Agar), is a gelatinous substance derived from algae. Culinary Uses It is used as a Thickening Agent to firm up jellies and vegetarian desserts/candies. Agar acts like gelati [..]

A complex mixture of polysaccharides obtained from marine red algae, used as an emulsion stabilizer in foods, as a sizing in fabrics, as a gelling agent and as a solid substrate or media for the labor [..]

polysaccharides used to gel liquids for bacteria media and human foods including ice cream. Does not melt at room temperature like gelatin. Only a few marine bacteria can digest agar. Agar is obtained [..]

A gel-like substance containing nutrients used for growing bacteria for study.

A gel-like substance made from seaweed, commonly used as a growth medium for microorganisms.

a jelly-like substance derived from seaweed and used to make solid culture media.

Gelatin-like extracts from different seaweeds. Have good thickening, emulsifying, and emollient properties.

<abbreviation> 1. Common shortened form of agar-agar. Synonym: gelose, agar-agar. 2. <cell culture> Any culture medium that uses agar as the gelling agent; used especially with a modifying prefix as; EMB agar. The term is applied both to the dehydrated medium powder containing agar and to the gelatinous medium prepared from it. This gel [..]

A medium used to grow microorganisms.

A gelatinous polysaccharide, ex-tracted from Ceylon moss, that is used to prepare solid media for cultivating bacteria.

A gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive. A culture medium based on this material.

agarhe|?????||stranger.

Form of Hagar used in the Greek and Latin Old Testament.