[Spanish] barbecued or pit-cooked meat; often refers to the head of a cow, sheep or goat that has been barbecued or pit-cooked.

or barbecoa. (1) The original name Caribbean Indians gave to a wooden rack on which they stored things and cooked meats. (2) Mexicans often wrap a cow's head in avacado or other leaves and put it [..]

[Spanish] barbecued or pit-cooked meat; often refers to the head of a cow, sheep or goat that has been barbecued or pit-cooked.

This is a style of cooking meat that leaves the meat extremely tender and easy to shred. 

meat (usually cow's head) baked in an earthen pit

Meat cooked in a sealed, underground pit, usually wrapped in maguey or sometimes banana leaves. Often the meat is placed on a grill over a cauldron filled with water, vegetables, beans, chickpeas, her [..]

(bar-bu-KO-uh) HEAR IT Mexican 'pot roast' made from the cows head. Seasoned and baked with steam for hours until it is peel apart tender. Served as a taco on a hot FLOUR  or CORN TORTILLA w [..]

barh-bah-KOH-ah barbecued meat