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BraunschweigerA smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
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Braunschweigera type of liverwurst (pork liver sausage), typically smoked. A soft, spreadable sausage, made from pork, beef, and bacon. Served cold with bread for spreading and often eaten for breakfast or lunch in Europe. Bretzel
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BraunschweigerSee “liverwurst.”
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Braunschweiger
a sausage.
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