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BrixA scale used to measure the level of sugar in unfermented grapes. Multiplying brix by 0.55 will yield a wine's future alcohol level.
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BrixA measurement of the sugar content of grapes, must and wine, indicating the degree of the grapes' ripeness (meaning sugar level) at harvest. Most table-wine grapes are harvested at between 21 and [..]
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BrixA unit used to express the concentration of solids in aqueous sugar solutions. For example, 60 degrees Brix sugar solution contains 60% by weight of sugar
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BrixMeasure of dissolved solids in sugar liquor or syrup using a refractometer, otherwise referred to as refractometric dry solids. For solutions containing only sugar and water, Brix = % sugar by mass. Spindle Brix is determined using a hydrometer, but is now seldom used.
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BrixA standardized scale to measure the sugar content in grapes before fermentation. Most table wines are harvested between 19 degrees and 25 degrees Brix.
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Brixand Specific Gravity
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BrixThe measurement of sugar content.
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BrixA measurement of the dissolved sucrose level in a wine.
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