One of the three nutrient compounds, along with fat and protein, used as energy sources (calories) by the body. Carbohydrates take the form of simple sugars or of more complex forms, such as starches and fiber. Complex carbohydrates come naturally from plants. Intake of complex carbohydrates, when they are substituted for saturated fat, can lower b [..]

A sugar molecule. Carbohydrates can be small and simple (for example, glucose) or they can be large and complex (for example, polysaccharides such as starch, chitin or cellulose).

Is an organic compound composed of carbon, oxygen, and hydrogen atoms. Some examples are sugars, starch, and cellulose.

[L. carbo, charcoal + hydro, water] A sugar (monosaccharide) or one of its dimers (disaccharides) or polymers (polysaccharides).

The starches and sugars that are the chief energy sources of the body

1851, from carbo-, comb. form of carbon, + hydrate (n.), denoting compound produced when certain substances combine with water, from Greek hydor "water" (see water (n.1)). The name carbohydr [..]

complex organic molecules composed of carbon, hydrogen, and oxygen that store energy and act as structural components of cells

One of the six classifications of nutrients and one of the three types of energy-yielding nutrients. Carbohydrates are classified by the number of sugar molecules they contain.

type of sugar that is an important nutrient for most organisms.

An organic molecule composed of carbon, hydrogen, and oxygen, such as sugar, starch, or cellulose.

Neutral compound of carbon, hydrogen and oxygen. Sugar, starch and cellulose are carbohydrates. CAUSTIC

A molecule made up of several to many carbon atoms connected in a chain and each bearing a hydrogen atom (H) and a hydroxyl group (OH). Examples include simple sugars

an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the nu [..]

The sugar fructose is an example of a carbohydrate." > The sugar fructose is an example of a carbohydrate.  NEUROtiker, wikipedia commons Definition: Carbohydrates are a class of organic compounds having the general formula Cm(H2O)n. Exa [..]

neutral compound of carbon, hydrogen and oxygen; Sugar, starch and cellulose are carbohydrates.

Compounds of carbon, hydrogen, and oxygen having the generalized formula (CH2

The group of organic compounds that range from simple to complex and provide energy when eaten.

n. any in a group of organic compounds in which the general formula is that of carbon, hydrogen, and oxygen atoms (C,H2, and O).They may be small molecules such as simple sugars to macromolecules of s [..]

An important source of energy in food.

carbohydrate (pop)

glycoside

An important class of foods derived from organic nutrients. There are three classes of significance: 1. Cellulose: indigestible dietary fiber. 2. Sugars: fructose, sucrose, glucose and more complex su [..]

a compound of carbon (C), hydrogen (H) and oxygen (O), playing an essential part in the metabolism of all living thing. Carbohydrates consist mostly of CH2 chains and are found in sugars, glucose, sta [..]

A polyhydroxy aldehyde or ketone.

organic compound made up of the elements carbon, hydrogen and oxygen, and a main source of energy for living things; include sugars and starches used for energy or as structural materials. carbonation [..]

(kar-boh-HY-drate) one of the three main nutrients in food. Foods that provide carbohydrate are starches, vegetables, fruits, dairy products and sugars.

A broad category of sugars, starches, fibers and starchy Jamaican vegetables that the body eventually converts to glucose, the body's primary source of energy. T

(n) an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to th [..]

The sugars and starches in food that provide the body with most of its fuel. Carbohydrates are one of three primary nutrients along with fats and proteins.

A sugar molecule. Carbohydrates can be small and simple (for example, glucose) or they can be large and complex (for example, polysaccharides such as starch, chitin or cellulose).

Say: kar-bo-hi-drate

A group of substances including the sugars and starches, that contain carbon, hydrogen and oxygen. Carbohydrates are an important source of energy and play a major role in blood sugar control.

General term for certain polyhydroxyaldehydes, polyhydroxyketones, or compounds derived from these usually having the formula (CH2O)n. Primary type of compound used for storing and supplying energy in [..]

Illustrated Glossary of Organic Chemistry Carbohydrate (saccharide): A contraction of carbon hydrate. A poly-hydroxylic molecule with approximate formula Cn(H2O)n. D-glucose, a monosaccharide.    α-D- [..]

considered a macronutrient because carbohydrates provide a significant source of calories (energy) in the diet. Chemically, carbohydrates are neutral compounds composed of carbon, hydrogen and oxygen. [..]

Carbohydrates present in Food comprising digestible sugars and starches and indigestible Cellulose and other Dietary Fibers. The former are the major source of energy. The sugars are in beet and Cane [..]

an organic compound present in the cells of all living organisms and a major organic nutrient for human beings; consists of carbon, hydrogen, and oxygen, and makes up sugar, starch, and cellulose.

Carbohydrates are the primary energy-storage constituents of plants, and they are divided into 3 groups, the monosaccharides, the disaccharides and the polysaccharides. The monosaccharides are the sim [..]

one of the three main nutrients in food. Foods that provide carbohydrate are starches

Carbohydrates are the second of the major food categories of macronutrients needed in human nutrition. Varieties Carbohydrates are either categorized as Sugars or Starches. Culinary Uses Starches ar [..]

It is not essential that cats have any carbohydrate in their diets but they can use it as a source of energy. Dry foods contain carbohydrates and some canned foods are completely free of carbohydrate.

Any of a group of neutral compounds made up of carbon, hydrogen, and oxygen; for example, sugar, starch, cellulose. Cardo.

Any one of a group of compounds composed of carbon, hydrogen and oxygen with the ratio of hydrogen to oxygen usually as in water; viz., two H: one O. They are neutral compounds comprising the sugars, [..]

A sugar molecule. Carbohydrates can be small and simple (for example, glucose) or they can be large and complex (for example, polysaccharides such as starch, chitin or cellulose).

Organic compounds that are composed of carbon, hydrogen and oxygen and include cellulosics, starches and sugars.

Carbohydrates

A chemical compound which contains only carbon (C), hydrogen (H), and oxygen (O) and has the general formula Cx (H2O)y. Examples include sugars, starches and cellulose. Plant carbohydrates constitute a major food class and are a basic source of energy for all animals.

A class of biochemical compounds which includes sugars, starch, chitin, and steroids.

A chemical compound made up of carbon, hydrogen and oxygen, which forms the main source of energy in our diet. Examples include sugar, starch and cellulose.

Any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods.

A compound of carbon, hydrogen and oxygen most of which is formed by green plants and which constitute a major class of animal foods. Three categories of carbohydrates are sugars, starches, and cellul [..]

Is an organic compound composed of carbon, oxygen, and hydrogen atoms. Some examples are sugars, starch, and cellulose.

Compound containing carbon, hydrogen, and oxygen, with twice as many hydrogens as oxygens; sugar or starch.

Any member of a very abundant and widespread class of natural organic substances, compounds of carbon, hydrogen and oxygen, that includes the sugars, starch, and cellulose.

A class of food which comprises of starches and sugar which are most easily available by the body for energy. Found in mainly plant foods eg rice, bread, potatoes, pasta and dried beans.

Carbohydrate is one of the three major food groups. The other groups are protein and fats. Carbohydrates are made up of simple sugars linked together. They are a source of energy for the body and are involved in many important chemical processes in the body. There are many different kinds of carbohydrates.

The part of food made of sugars and starches. A good source of energy (kilojoules/calories) for the body.

Any substance that has a molecular structure based on sugar, including sugar, glucose, fructose, etc., as well as more complex starches found in plant food sources (fruits, grains, vegetables, etc.).

A major source of energy in the diet. There are two kinds of carbohydrates @ simple carbohydrates and complex carbohydrates. Simple carbohydrates are sugars and complex carbohydrates include both starches and fiber. Carbohydrates have 4 calories per gram. They are found naturally in foods such as breads, cereals, fruits, vegetables, and milk and da [..]