Meaning Ceviche
What does Ceviche mean? Here you find 9 meanings of the word Ceviche. You can also add a definition of Ceviche yourself
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Ceviche[Spanish] raw seafood combined with lime juice; the juice "cooks" the seafood by combining with its protein and turning it opaque.
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CevicheOften spelled serviche or cebiche, depending on which part of South America it comes from, is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice ins [..]
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Ceviche[Spanish] raw seafood combined with lime juice; the juice "cooks" the seafood by combining with its protein and turning it opaque.
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CevicheSee cebiche
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Ceviche Seafood “cooked” by the acids of citrus juices, seasoned with onions and fresh herbs.
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CevicheA raw dish of seafood and flavorful ingredients such as lime, cilantro, and hot peppers. Plentiful in Central and South America.
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CevicheA far cry from its Peruvian cousin, Colombian ceviche is simply shrimps and chopped onion served in ketchup. Normally accompanied by soda crackers
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Cevicheseafood salad made of fish cooked in the citric acid contained in lime or lemon juice.
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Ceviche
(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
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