"to back down or fail through cowardice," 1943, U.S. slang, from chicken (n.), almost always with out (adv.).

Old English cicen (plural cicenu) "young fowl," which by early Middle English had came to mean "young chicken," then later any chicken, from Proto-Germanic *kiukinam (source also o [..]

domestic bird cultivated for meat, eggs, and feathers.

easily frightened the flesh of a chicken used for food a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl wimp: a person who lacks confidence, is irresolu [..]

a young hen or cock

Nickname for a very young or baby-faced Marine. Usage: "Hey Chicken, when do you turn eighteeen?"

Chicken is a highly digestible, lean protein that enhances palatability.

hun (hiner)

Noun. 1. A young person. Very common on the gay scene for an attractive young male. 2. A game of courage in which competitors dare one another to complete a given task. Usually a game of adolescence. [..]

Scared

One of the principal USDA-recognized kinds of poultry; any of several varieties of common domestic fowl used for food as well as egg production; has both light and dark meat and relatively little fat.

These are somewhat older and larger chickens (3 to 5 pounds), delicious when roasted, poached, or braised.

The poussins of France, these are mere babies weighing about a pound and sufficient for one person. They are unusually tender and delicate and are best when roasted whole or split and broiled.

Also called fryers or broiler-fryers, these are young chickens weighing from 1 1/2 to 4 pounds. They can be broiled, saut ed, fried, roasted, and braised.

A chicken slaughtered when 13 weeks old; has a soft, smooth-textured skin, relatively lean flesh, flexible breastbone and an average market weight of 3.5 lb. (1.5 kg).

This bird, taken from the jungles of southeastern Asia around 1400 B.C., has become a popular food fowl throughout the world. Boiler:fryers are 2.5 months old; roasters are 8 months old; stewing chick [..]

Also called mature, old chickens, or hens, these should be poached or simmered.

A chicken slaughtered when 3-5 months old; has a smooth-textured skin, tender flesh, a less flexible breastbone than that of a broiler and an average market weight of 3.5-5 lb. (1.5-2 kg).

Pronounce it: chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It's lower [..]

Also called fryers or broiler-fryers, these are young chickens weighing from 1 1/2 to 4 pounds. They can be broiled, saut ed, fried, roasted, and braised.

These are somewhat older and larger chickens (3 to 5 pounds), delicious when roasted, poached, or braised.

The poussins

Also called mature, old chickens

The versatile Jamaican chicken can be prepared by baking, broiling, boiling, roasting, frying, braising, barbecuing and stewing. Boning Jamaican chicken will shorten any cooking time but will also slightly diminish the flavor. Jamaican chicken is an excellent source of protein, and a good to fair source of niacin and iron. White meat and Jamaican c [..]

 Tyson Foods

High quality ingredient with abundant beneficial nutrients In pet food, chicken can be used as a fresh meat (fresh chicken, deboned chicken, f [..]

(n) the flesh of a chicken used for food(n) a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl(n) a person who lacks confidence, is irresolute and wishy-w [..]

It is quite a mistake to suppose “chickens” to be a double plural. The Anglo-Saxon is cicen, plural cicen-u. We have a few plural forms in -en, as ox-en, brack-en, children, brethren [..]

Chicken is the clean combination of flesh and skin (with or without accompanying bone), that comes from the parts or whole carcasses of chicken. Chicken is an excellent source of highly digestible, lean protein, and essential amino acids. Nature’s Variety uses only high quality chicken, which never contains added growth hormones or antibiotics.

Common name for the species Gallus gallus, the Domestic Fowl, in the Family Phasianidae, order Galliformes. It is descended from the red jungle fowl of Southeast Asia.

Chicken is a delicious, highly digestible protein source, with an excellent quantity and ratio of essential amino acids.

Chicken is a source of high-quality protein and adds flavor to a diet. Protein is an essential nutrient that helps promote strong muscles, aids in tissue repair, provides energy and helps support a healthy immune system.

Chicken is a highly digestible, lean protein that enhances palatability.

Chicken is a highly digestible, lean protein that enhances palatability.

Chicken is the clean combination of flesh and skin (with or without accompanying bone), that comes from the parts or whole carcasses of chicken. Chicken is an excellent source of highly digestible, lean protein, and essential amino acids.

A high–quality, highly digestible protein source that provides essential amino acids, fatty acids, and certain minerals for muscle development, organ function, and energy.

We get all of our chicken from USA sources. Chicken is an excellent source of high quality lean protein.

Fresh chicken is highly palatable, highly digestible and is an excellent protein source for cats and dogs. It has an extremely high biological value meaning that it is easily broken down into its constituent amino acids (the building blocks of protein) necessary for a variety of structural and metabolic functions within the body. Most fresh chicken [..]

Like fresh chicken, chicken meal is an excellent protein source. It comprises the clean parts of the carcass ground up into a calcium-rich flour. Good quality chicken meal does not include heads, feet or feathers.

Like fresh chicken, chicken meal is an excellent protein source. Arden Grange chicken meal is of the highest quality, and comprises the clean parts of the carcass ground up into a fine calcium rich fl [..]

Chicken is a source of high-quality protein and adds flavor to a diet.

 meal made from real chicken that's cooked to remove the water and fat, leaving a dry, highly concentrated source of high-quality protein (from flesh) and essential minerals, such as calcium (from bone). It also provides a natural source of glucosamine and chondroitin (from cartilage). 

one of the principal USDA-recognized kinds of poultry; any of several varieties of common domestic fowl used for food as well as egg production; has both light and dark meat and relatively little fat.

a chicken slaughtered when 13 weeks old; has a soft, smooth-textured skin, relatively lean flesh, flexible breastbone and an average market weight of 3.5 pounds (1.5 kg).

a chicken slaughtered when 3 to 5 months old; has a smooth-textured skin, tender flesh, a less flexible breastbone than that of a broiler and an average market weight of 3.5 to 5 pounds (1.5 to 2 kg).

one of the principal USDA-recognized kinds of poultry; any of several varieties of common domestic fowl used for food as well as egg production; has both light and dark meat and relatively little fat.

a chicken slaughtered when 13 weeks old; has a soft, smooth-textured skin, relatively lean flesh, flexible breastbone and an average market weight of 3.5 pounds (1.5 kg).

a chicken slaughtered when 3 to 5 months old; has a smooth-textured skin, tender flesh, a less flexible breastbone than that of a broiler and an average market weight of 3.5 to 5 pounds (1.5 to 2 kg).

Scrum slang for someone who is interested in a project but has no responsibility for working on a task in the active iteration. They may observe team meetings but cannot vote or talk.

(n.) A slang term for a chocobo.

coward

A young male prostitute. Synonyms: Gigolo.