by 1907, from Spanish cilantro, variant of culantro, from Latin coriandrum "coriander" (see coriander).

A green herb, similar in appearance to parsley. Also sold dry as seeds, leaves and ground. An essential ingredient to Asian and Mexican dishes. It can be found in Asian as well as Mexican markets and [..]

The dark green lacy leaves of the cilantro plant; used as an herb, they have a sharp, tangy fresh flavor and aroma and are used fresh in Mexican, South American and Asian cuisines; also known as Chine [..]

(SEE-lan-trow) – Cilantro is the Spanish word for coriander leaves.  It is also sometimes called Chinese or Mexican parsley.  Technically, coriander refers to the entire plant.  It is a member of the [..]

A green herb, similar in appearance to parsley. Also sold dry as seeds, leaves and ground. An essential ingredient to Asian and Mexican dishes. It can be found in Asian as well as Mexican markets and [..]

Corriander. An herb used all over Mexico for Mexican food seasoning.

is the Caribbean name for coriander leaves.

A popular herb that has a citrus or soapy taste depending on our taste

Coriander

Although used since medieval times, cilantro (not to be mistaken with culantro), also known as “coriander” in this part of the world, is one of those herbs that generates extreme emotions. You either [..]

Leaves of coriander used as a flavoring or garnish

 - Also known as Chinese Parsley or Coriander. Popular for its fresh flavors used both fresh and dried. Croquetas

(SEE-lan-trow) An herb used in Tex-Mex cooking extensively. Also known as Chinese parsley, this green, highly aromatic spice exudes a somewhat "bitter" taste that is usually acquired over ti [..]

(n) Old World herb with aromatic leaves and seed resembling parsley(n) parsley-like herb used as seasoning or garnish

the dark green lacy leaves of the cilantro plant; used as an herb, they have a sharp, tangy fresh flavor and aroma and are used fresh in Mexican, South American and Asian cuisines; also known as Chine [..]

sometimes called coriander. Whole seed or ground, goes savory and sweet. Fresh cilantro is tangy and very similar to parsley.

the dark green lacy leaves of the cilantro plant; used as an herb, they have a sharp, tangy fresh flavor and aroma and are used fresh in Mexican, South American and Asian cuisines; also known as Chinese parsley.

Coriander. A spice that can be used as fresh leaves, dried and / or ground seeds.

coriander, best used fresh dried