Refers to a nonlactating female.

A wine containing no more than 0.2 percent unfermented sugar.

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

Old English drygan, related to dry (adj.). Related: Dried; drying. Of the two agent noun spellings, drier is the older (1520s), while dryer (1874) was first used of machines. Dry out in the drug addic [..]

Old English dryge, from Proto-Germanic *draugiz (source also of Middle Low German dröge, Middle Dutch druge, Dutch droog, Old High German trucchon, German trocken, Old Norse draugr), from Germanic roo [..]

arid or lacking in moisture.

(As used by forecasters) Free from rain. Normally used when preceding weather has also been relatively dry, and dry weather is expected to continue for a day or so.

Water only when the soil is quite dry.  Plants that prefer dry conditions may be susceptible to root rot disease if kept too wet.  Dry plants will need little to no supplemental water once established [..]

Water only when the soil is quite dry.  Plants that prefer dry conditions may be susceptible to root rot disease if kept too wet.  Dry plants will need little to no supplemental water once established [..]

Water only when the soil is quite dry.

a reformer who opposes the use of intoxicating beverages remove the moisture from and make dry; "dry clothes"; "dry hair" become dry or drier; & [..]

not wet; without water

 severe, hard; dull, stupid; thirsty.

fartriknt

  a taste sensation often attributed to tannins and causing puckering sensations in the mouth; the opposite of sweet

an animal capable of lactating that is no longer producing milk.

Without steamed milk (just foamed milk).

DRY (Don’t Repeat Yourself). When programming, tell the computer each fact is only one place. There has to be a single authorative source for each piece of data, even if it is needed in several differ [..]

A term used to describe a Jamaican wine or other Jamaican beverage that isn't sweet. In wines, dry is also referred to as sec as a term used by professional Jamaican chefs. T

A term used to describe a beverage that is not sweet.

A reduction in the free fluids in the mouth.

(adj) unproductive especially of the expected results(adj) having no adornment or coloration(adj) (of food) eaten without a spread or sauce or other garnish(adj) having a large proportion of strong li [..]

Free from rain. Normally used when preceding weather has also been relatively dry and dry weather is expected to continue for a day or so.

A reference to a product that has not had had water added it to by using STP.

Thirsty. Hence to drink is to “wet your whistle” (i.e. throat); and malt liquor is called “heavy wet.” (Anglo-Saxon dryg, dry.)

The designation expresses, that chemical processes take place in absence of liquid which in general require the use of liquid substances (Solvents, acids, lyes). Plasmatreatment uses dry technologies: Dryasher for "ashing", correctly transforming into gaseous form of hydrocarbons, most essentially foto resists, Drycleaner, Dryetch [..]

to change the physical state of an adhesive or an adherend by the loss of solvent constituents by evaporation or absorption, or both. (See also cure and set)

 When recording audio, this refers to an audio signal which has had no effects added. The best practice is to record dry so one can audition a variety of effects in post production.

Lack of reverberation or delay as produced by a damped environment. May comes across as fine grained and lean. Opposite of Wet.

Very little vermouth added to a martini. Extra dry martini is a drop of scotch swirled around the martini glass and then poured out before adding the gin.

Indicates how much vermouth is in a cocktail. For example, a Dry Martini is prepared with less vermouth than a regular Martini.

(1) In reference to cocktails: very little Dry Vermouth [e.g., Martinis] (2) In reference to wine: low sugar content, often as a reselt of a long fermentation/high-alcohol or lacking sugar/sweetness (3) In reference to Champagne, it’s exactly the opposite. Dry = sweeter. Brut = low sugar. I know… it’s stupid.

a term applied to drinks and spirits that are differentiated by degree of sweetness, such as sparkling wines and gin. “Medium dry” is sweeter than “dry”, while “extra dry” is less sweet than “dry” [..]

Taste slightly over-fired; bad

No vermouth or a small amount.

Sans steamed milk (just foamed milk).

Regarding the amount of Dry Vermouth in a Martini. The less Vermouth, the drier the Martini.

Wines with zero or very low levels of residual sugar. The opposite of sweet, except in sparkling wines, where dry means sweet.

In line with Schedule 6 of the Customs and Excise Act, "dry" or "contracted or hired on a dry basis" means that any vehicle, vessel, machine or any other equipment [..]

Generic term for the bulk market.

or Moist Desquamation – changes in the skin following radiation therapy that resemble sun burn.

Opposite of sweet. In a dry beer, bitterness predominates over sweetness.

A wine lacking or deficient in residual sugar. A wine becomes dry when all or most of the sugar within it has been converted through fermentation into alcohol and carbon dioxide. A wine is usually per [..]

A building where the miner changes into working clothes. Due diligence

In sludge treatment, lime absorbs water to form hydrated lime. This hydration generates heat and also contributes to water reduction. Lime treatment before solid-liquid separation also improves dewate [..]

thirsty

software development principle to avoid repetition of the same information in one system, preventing the same code from being produced multiple times on a code base.

I am thirst, likely for something stronger than water.

adj. Overly mechanical or lacking in thematic elements.

(slang) without any other cards in the suit

Natural gas whose water content has been reduced by a dehydration process. Also natural gas containing little or no hydrocarbons commercially recoverable as liquid product.

wines with zero or very low levels of residual sugar. The opposite of sweet, except in sparkling wines, where dry indicates sweet.

sweetness of wine.

This can occur when not enough juice is supplied to an atty or carto.  This will result in poor flavor and vapor.

gas whose water content has been reduced by a dehydration process. Gas containing little or no hydrocarbons commercially recoverable as a liquid product. Liquefied (LNG)

Free from rain. Normally used when the preceding weather has been relatively dry, and dry weather is expected to continue for at least a day or so. A dry climate is one in which annual precipitation is exceeded by potential evaporation and transpirtion.

A wine with very little to no residual (leftover) sugar is dry. This is often intended and is a quality found in many varietals. These wines generally contain less than about 0.5% residual sugar.

Describes a sound coming from the PA with no effects on it.

(computing)It is a software development principle aimed at reducing repetition.