West African food staple made by boiling and pounding starchy root vegetables into a thick paste.

noun Definition: a dog that is fluffy, small, and that scares easily Word History: from the French toy poodle dog typeExample Sentence: The fufu jumped back ten feet as the strange man came forward.

staple African food. Thick porridge-like mixture made by pounding then cooking any one of many starchy plant foods or mixtures of them. Corn, millet, rice, cassava, plantain, green bananas, or varieties of yams may be used. For eating, the mixture is formed into small halls with three fingers of the right hand then dipped into sauces or relishes ma [..]

is a traditional dish which is made by boiling starchy foods such as cassava, yam, plantain or rice. The fufu is then pounded into a glutinous mass, usually in a giant, wooden mortar and pestle. This dish is a favourite in West African groundnut stews. Gari - is made from fresh cassava tubers (root), which are cleaned after harvesting grated, , lef [..]

Though this dish is native to western Africa, fufu is widely used in Cuba (for example, the plantain fufu), Dominican Republic, Haiti and Puerto Rico due to the African influence in Caribbean cuisine. [..]

Fufu is a staple food of Central and Western Africa. It is a thick paste, often used as the base of soups and stews, that is made by boiling starchy root vegetables and tubers. These starchy vegetable [..]