A nearly transparent substance, obtained by boiling animal tissue in water, used as (1) the medium for suspending light-sensitive silver halide crystals on photographic film, and (2) in the manufactur [..]

The same active gel found in Jell-O, this animal product is used in the fining process to bind with excess tannins so that they may be removed during filtration.

see gelatine.

A protein produced from animals, used to gel liquids. It is found in granular and sheet form.

colorless substance, used for cooking and pharmaceuticals, that dissolves easily, made from prepared skin, marrow, and bones of animals.

A virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies.

A protein produced from animals, used to gel liquids. It is odorless, flavorless, and colorless. It is found in granular and sheet form. It is found available also in fruit flavored form. Fruit flavor [..]

A thickener used in molded (Jello® type) desserts and dishes that has no flavor, odor or color. It is pure protein from veal and beef bones and by-products.

a colorless and tasteless protein used as a fining agent.

The substance formed when collagen is heated in the presence of moisture.

A Jell-O like substance that is made when collagen melts. When it is chilled and it gels it is called aspic. In fact, Jell-O is made from gelatin.

A protein produced from animals, used to gel liquids. It is odorless, flavorless, and colorless. It is found in granular and sheet form. It is found available also in fruit flavored form. Fruit flavor [..]

An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded Jamaican dessert recipes and Jamaican salad recipes, thickening cold Jamaican soup recipes and glazing Jamaican preparations. Gelatin is pure protein derived from Jamaican [..]

The word gelatin comes to us from the French word geatine meaning “edible jelly” and gelato meaning” to freeze.”  In Italian, it’s gelatina.  An odorless, colorless, tasteless thickening agent is the [..]

A dry ingredient made from natural animal protein that can thicken or set a liquid. Gelatin is available in unflavored and flavored forms. When using, make sure the gelatin powder is completely dissol [..]

(n) a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin(n) an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coat [..]

A card with a varnish-like coating producing a glossy surface. The surface usually cracks or shatters.

Natural protein, derived from animals, that's used to suspend silver halides evenly in an emulsion form on the paper and film's surface.

A product formed from Skin, White Connective Tissue, or bone Collagen. It is used as a protein Food adjuvant, Plasma substitute, hemostatic, suspending agent in Pharmaceutical Preparations, and in the [..]

A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the [..]

Gelatin is a source of natural protein that adds structure to moist treats.

A translucent, colorless, brittle, flavorless, irreversibly hydrolyzed form of collagen. It is commonly used as a gelling agent in food. Common sources for production include porcine skin, bovine hides, and animal bones. In the kitchen, gelatin is a common by-product from the production of charcuterie and stocks.

Gelatin (or gelatine) is derived from animal proteins and is the most well known irreversible “hydrocolloid,” ingredients that can capture food as a flexible solid. Others hydrocolloids include Pectin [..]

(JEL-uh-tn): A product obtained by partial hydrolysis of collagen derived from the skin and white connective tissue of animals that is an ingredient in ZOSTAVAX® (Zoster Vaccine Live). People who are allergic to gelatin should not get ZOSTAVAX.

a colloidal protein used in the production of some vaccines